Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions

A. As a result of scientific intervention, some potentially harmful substances have been added to our food

B. The scientists have preserved the color of meats, but not of vegetables

C. It caused a lack of information concerning the value of food

D. Because of science, disease caused by contaminated food has been virtually eradicated

A. They preserve the color of meat

B. They preserve flavor in package food

C. The are objects of research

D. They cause the animals become fatter

A. Federal Dairy Additives

B. Food and Drug Administration

C. Final Difficult Analysis

D. Food Direct Additives

A. Drug are always given to animals for medical reasons

B. Food may cause forty percent of the cancer in the world

C. Researchers have known about the potential hazard of food additives for more than 45 years

D. Some of the additives in our food are added to the food itself and some are given to the living animals

A. The food you eat can affect your health

B. Harmful and Harmless substances in food

C. Avoiding injurious substances in food

D. Improving health through a Natural Diet