Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday.

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Vietnamese cuisine is extremely diverse. But my favorite food is still pho bo . Pho bo is a dish that is loved by many people in Vietnam as well as other international countries . Beef noodle broth is simmered from beef bones. In a large pot; few hours . Pho is made from premium rice. Beef cut into small pieces. The pho was amazing, it was delicious. Even more delicious when eaten with chili; sour bamboo shoots; lemon; ...