Out of all the street food, I found Bun Cha to be the best I've ever eaten. The most important way to make bun cha in Hanoi consists of 2 main steps: the marinating part of the barbecue and the processing of sweet and sour dipping sauce. These are also the two most important steps to make the delicious taste of bun cha. How to make delicious bun cha according to Hanoi standards? Ingredients for making bun cha in accordance with Hanoi standards: 500g of pork belly +500g of lean shoulder meat and the most important part is the 2 main steps: The marinating part of grilled meat and the processing of sweet and sour sauce to taste, prepare ingredients Follow the above standards to make the dish perfect... Step 1: Bake the meat to make bun cha, Step 2: Make Hanoi bun cha dipping sauce. And also, after finishing, they eat with herbs and give a bowl of soup to dip the vermicelli.

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