V. Read the text and answer the following questions

Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe revealed starch residue on rocks used for pounding plants(32). It is possible that during this time, starch extract from the roots of plants, such as cattails and ferms, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread(33). Around 10,000(34) BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread. In 1961 the Ghorley wood bread process was developed(37), which used the intense mechanical working of dough to dramatically reduce the fermentation period and the time taken to produce a loaf. The process, whose high-energy mixing alows for the use of lower protein grain, is now widely used around the world in large factories. As a result, bread can be produced very quickly and at low costs to the manufacturer and the consumer(36). Recently, domestic bread machines that automate the process of making bread have become popular

32. Evidence from 30,000 years ago in Europe revealed starch residue on rocks used for pounding plants

33. Starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread

34.Around 10,000 BC grains probably become the manistay of making bread.

35.In 1961 the Chorleywood bread process was developed

36. Domestic bread machines recently become popular because thanks ro them, bread can be produced very quickly and at low costs to the manufacturer and the consumer.

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