I. Choose the verbs from the box to fill in the spaces with correct definitions. Boil bread grill mince mix Peel simmer stew stir-fry toast ______1. To stir ingredients together with a spoon, fork, or mixer until well combined. ______ 2.To cook in liquid that is just below the boiling point. ______ 3.To brown with dry heat in an oven or toaster. _______4. To cut into to very small pieces, smaller than chopped or diced pieces. _______ 5.To simmer slowly in enough liquid to cover. _______6. To heat a liquid to the point that bubbles break continuously on the surface. _______7. To cook on a rack over hot coals or other direct heat source that simulates coals. _______8. To coat with flour, then dip into beaten egg or milk, then coat with crumbs from crushed stale bread, cereal or crackers. ______9. To pull away, strip or cut off the outer covering of a fruit or vegetable. ______10. To cook in a frying pan or wok over high heat in a small amount of fat, stirring constantly. GIÚP MK VỚI