nguyên liệu : Beef Noodles Ingredients Pork bone 2 kg Corn beef 700g Pork leg (should choose first) 700g Lemongrass about 10 plants Minced lemongrass, garlic, chili each type 100g Purple onion/head scallions + ground coriander 200g Hue shrimp sauce 1 small jar Beef noodle soup with big stalks 3 sign Spinach Green chillies 100g Onion 200g Ginger 100g Ripe pineapple 1 fruit Hue leaves rolls 20 pieces
các làm :- Wash pork bones, blanch for 5 minutes with boiling water to remove dirt outside. - Stew bone with beef, beef tendon with another pot of water. Cook on high heat until boiling, then lower the heat to simmer the bones and beef until soft, occasionally remember to skim the water to clear. Ribs and soft cooked beef take out. Pork tendon cut into pieces 1cm thick, beef cut into 0.3cm slices. - Wash the green onions, keep the head of the onion and chop the rest. Sliced ​​red chillies, thinly sliced ​​onions in circles. - Lemongrass take the head, smash it. Soft boiled pork skin, cut into bite-sized pieces. Frozen pork blood cut into 0.5cm thick slices. - Boil the broth again until it boils, then add the crushed lemongrass and the onion head. Add 2 tablespoons fish sauce, 1/2 teaspoon salt, 1 teaspoon MSG to taste. - Put vermicelli in a bowl, arrange beef, beef tendon, pig blood and pork skin on top. Pour the broth into the bowl through a small sieve to make sure the water is clear, and finally sprinkle the scallions, onions, and peppers on top.
cho mình 5 sao nhé

We need
400g beef tenderloin.
1kg of vermicelli.
200g bean sprouts.
200g roasted peanuts.
100g dried onion.
Lettuce, herbs, oregano.
Fish sauce, vinegar, sugar, garlic, chili
Marinate beef: 2 teaspoons oyster sauce, 2 teaspoons salt, 1 teaspoon sugar, 2 minced garlic cloves.

Step 1:
Peel and mince the garlic. Chop the chili into a separate bowl. Wash the beef, then slice it thinly and marinate with the prepared seasoning. Pick and wash the lettuce, herbs, marjoram and bean sprouts.
Soak the raw vegetables in a pot of dilute salt water for about 5 minutes and then take them out. Chop the vegetables to taste. Use scissors to cut the vermicelli to taste, the noodles are not too long when put in the mouth. Thinly sliced ​​beef and marinated with spices
Put the pan on the stove, add cooking oil, let it heat up. Fry the garlic until fragrant, then add the beef and stir-fry together, until the beef is hunted and red, then pour it out into a bowl.
Fried beef

Step 2:

Put a pot on the stove, pour in about 1 liter of water, wait for the water to boil thoroughly, then put the vermicelli on the ceiling for about 1-2 minutes. Then take the vermicelli into the basket to drain. Still using the bare pot of vermicelli, take about 500ml of new water, wait for the water to boil thoroughly, then put the rack in the ceiling for 2-3 minutes and then take out the basket to drain.
Bun ceiling and price

Step 3:

Pour 500ml of filtered water into a bowl, add garlic and chili, add 200ml of fish sauce, add 3 tablespoons of sugar, 2 tablespoons of vinegar, mix well. Season to taste. Make fish sauce

Step 4:
Take out 4 bowls to eat vermicelli, put in the bowl of bean sprouts, vermicelli, raw vegetables, then beef, and finally peanuts, dried onions. Chan fish sauce on top of the vermicelli.