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The Vietnamese dish I want to introduce to people coming to Vietnam is Pho which represents dishes for traditional cuisine in Vietnam.
The main component of Pho is special soup, rice noodles, and slices of beef or chicken. In addition, to increase the taste of this dish, Pho is usually eaten together with chili sauce, lemon, coriander, basil.
Pho is often used for breakfast, but these days people can enjoy it for lunch, dinner and even late night. Pho is becoming more popular with foreigners all over the world, and it is served in many countries such as: Korea, Australia, Singapore, America…
If someone asks me about a Vietnamese food, I will definitely recommend Pho.

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Pho is a delicious Vietnamese dish and here's how to make it:

+ using ingredients: pho noodles, adding spices such as sugar, salt, chili, .. There are also beef, herbs, onions, ...

+ First, we will prepare the meat (boiled meat): turn on the stove to high heat and then put the meat in to boil, when it's cooked, take it out.

+ Then, we wash the vegetables to drain. Then cut the onions into pieces. Put the onions in and fry them.

+ Next, we cook the broth. Cook the water and put ingredients such as onions, garlic, ... in to make the water fragrant.

+ When the water is just boiling, put the noodles in and wait for the pho to soften and then present it to a bowl and plate to enjoy.