As far as I know, crab cake is one of the popular and typical dishes in Hai Phong cuisine. The main ingredients in the dish of crab cakes are composed of field crabs , rice paper and other ingredients. In addition, the dish of crab cakes is considered by many to be the two dishes that most clearly represent the culinary style of Hai Phong. Because people who enjoy this dish all say it's delicious. And there's a lot of crab in it. Moreover, crab cake is also considered a folk and folk dish for Hai Phong people. To make this dish, it needs a skillful cook and beautiful decoration. When cooked, rice paper mixed with crab is usually orange-red. In short, crab cake is a specialty of Hai Phong and a very delicious dish. If possible, I also want to try this specialty food

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Theo mình được biết thì bánh đa cua là một trong những món ăn dân dã và đặc trưng trong ẩm thực Hải Phòng. Nguyên liệu chính của món bánh đa cua gồm có cua đồng , bánh đa và các thành phần khác. Ngoài ra, món bánh đa cua được nhiều người đánh giá là hai món ăn thể hiện rõ nét nhất phong cách ẩm thực Hải Phòng. Bởi những người thưởng thức món ăn này đều nói rằng nó rất ngon. Và có rất nhiều cua trong đó. Không những thế, bánh đa cua còn được coi là món ăn dân dã, dân dã đối với người Hải Phòng. Để làm được món ăn này cần người nấu khéo léo và trang trí đẹp mắt. Bánh tráng trộn cua khi nấu chín thường có màu đỏ cam. Tóm lại, bánh đa cua là một đặc sản của Hải Phòng và là một món ăn rất ngon. Nếu có thể, tôi cũng muốn thử món ăn đặc sản này

Hai Phong is a province of Vietnam. A place with many specialties that everyone in Vietnam knows. And one of them is Hai Phong famous MULTI Crab Cake. Crab cake (local tradition always uses crab and red rice paper) and crab spring rolls (local style or wrapped in a square shape like banh chung on Tet) are considered by many to be two The dish is the most representative of the culinary style of Hai Phong.[4][5] The reason may be because those who have enjoyed these two dishes when processed by connoisseurs of Hai Phong cuisine, they are not only captivated by the taste of the special taste of a bowl of crab cakes or a plate. Crab spring rolls are in the style of Dat Cang but also visually attracted by their aesthetics. Because, a bowl of crab cakes prepared with both traditional and modern elements in the right style of Hai Phong is really an eye-catching and rich picture of a variety of shapes and colors. Whether. Both of these dishes have a harmonious combination of tradition and modernity, rusticity mixed with elegant sophistication.Crab cake originated from Hai Phong, following in the footsteps of people who have enriched the culinary culture of the land of Kinh for several decades. The crab cakes are suitable for any season. In summer, crab cakes cleverly invite diners with the cool green color of green and crispy water spinach, and in winter, the warm taste of greasy field crab.

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