Question 2. Put a word from the box in each gap to complete the following passage are special kinds for When mixed introduction dish easy dried This (1) ______ is called Nem Ran by northerners and Cha Gio by southerners. In Ha Noi, the (2) ______ of Nem Ran dates back to a time (3) ______ Cha Ca had not existed. Although it ranks among Vietnam’s specialty dishes, Nem Ran is very (4) ______ to prepare. Consequently, it has long been a preferred food on (5) ______ occasions such as Tet and other family festivities. Ingredients used (6) ______ Nem Ran comprise of lean minced pork, sea crabs or unshelled shrimps, two kinds of edible mushroom (Nam Huong and MocNhi), (7) ______ onion, duck eggs, pepper, salt and different (8) ______ of seasoning. All are (9) ______ thoroughly before being wrapped with transparent rice paper into small rolls. These rolls (10) ______ then fried in boiling oil.