The Vietnamese dish I want to introduce to people coming to Vietnam is Pho which represents dishes for traditional cuisine in Vietnam.The main component of Pho is special soup, rice noodles, and slices of beef or chicken. In addition, to increase the taste of this dish, Pho is usually eaten together with chili sauce, lemon, coriander, basil.Pho is often used for breakfast, but these days people can enjoy it for lunch, dinner and even late night. Pho is becoming more popular with foreigners all over the world, and it is served in many countries such as: Korea, Australia, Singapore, America… If someone asks me about a Vietnamese food, I will definitely recommend Pho.

xin ctlhn ạ

Ingredients for Chicken Soup
  Chicken meat 200 gr
(choose thigh and lean meat)
  1/2 yellow corn
  Enoki mushrooms 200 gr
  Shiitake mushrooms 100 gr
  Coriander 2 branches
  Tapioca powder 2 tablespoons
  Fish sauce 1 tablespoon
  Common seasoning 1 little
(salt/ seasoning/ ground pepper)