41. a. in b. for c. on d. during

42. a. addition b. connection c. combination d. attachment

43. a. course b. food c. menu d. goods

44. a. For b. In c. At d. With

45. a. each other b. together c. one another d. others

46. a. a b. an c. the d. no article

47. a. holiday b. engagement c. diet d. duty

48. a. vary b. variety c. varied d. variously

49. a. say b. talk c. speak d. tell 50. a. too b. either c. so d. neither

50. a. too b. either c. so d. neither

Most Americans eat three meals (41) on the day: breakfast, lunch, and dinner. Breakfast begins between 7:00 and 8:00 am, lunch between 11:00 am and noon and dinner between 6:00 and 8:00 pm. On Sundays "brunch" is a (42) connection of breakfast and lunch, typically beginning at 11:00 am. Students often enjoy a "study break" or evening snack around 10:00 or 11:00 pm. Breakfast and lunch tend to be light meals, with only one (43) menu. Dinner is the main meal. (44)With breakfast, Americans will eat cereal with milk which is often mixed (45) others in a bowl, a glass of orange juice, and toasted bread or muffin with jam, butter, or margarine. Another common breakfast meal is scrambled eggs or (46) an omelet with potatoes and breakfast meat (bacon or sausage). People who are on (47) engagement eat just a cup of yogurt. Lunch and dinner are more (48) variously. When eating at a formal dinner, you may be overwhelmed by the number of utensils. How do you (49) say the difference between a salad fork, a buttered fork, and a dessert fork? Most Americans do not know the answer (50) either But knowing which fork or spoon to use first is simple: use the outermost utensils first and the utensils closest to the plate last.