My favorite drink is milk tea as it is incredibly sweet and delicious, to match my taste. How to make milk tea is very simple. First of all, we need fresh milk, sugar, homemade pearls, and tea. We pour sugar and milk into a cup and stir well and cook it on hot. Then add the pearls and the tea is brewed. If you want, you can add more stones. This is the drink that I really like.

Dịch:

Thức uống yêu thích của tôi là trà sữa vì nó vô cùng ngọt và ngon, hợp với khẩu vị của tôi. Cách làm trà sữa rất đơn giản. Đầu tiên, chúng ta cần có sữa tươi, đường, trân châu tự làm và trà. Ta đổ đường và sữa vào cốc khuấy đều rồi đun trên bếp nóng. Sau đó cho trân châu vào và ủ trà. Nếu muốn, bạn có thể cho thêm đá. Đây là thức uống mà tôi rất thích.

Well, I’m a food lover so this question is extremely difficult, I cannot pick just one! But if I have to, I’d say Bánh Cuốn or steamed rolled pancakes is my favorite food that I would like to talk about today.

Bánh Cuốn is a popular option for diners in Viet Nam. As the matter of fact, among the well-known offerings of Saigon street food, Bánh Cuốn is consistently ranked a top choice. I believe this dish originates from the Northern region of Vietnam, the exact date and time it was first made are unknown but it seems hard to deny that Bánh Cuốn has been made for years.

Basically, Bánh Cuốn looks like a soft spring roll filled with meat. However, the recipe is much more complicated than that. You start with a steamed rice roll cooked on a pot which is covered by a thin fabric. Until the rice roll is very thin, it will then be scrapped off the pot with a bamboo stick. After that, the roll is filled with a mixture of pork, wood ear mushrooms, onions, and fish sauce.

This is my favorite dish among thousands of amazing food in Vietnamese cuisine because it is perfectly enough. From the smell to the taste, everything is just enough to make your mouth watering. This is my favorite breakfast and maybe even dinner for many Vietnamese. It is a quick and delicious day starter.