After crushing fresh turmeric, add about 1 liter of filtered water, filter the yellow water and remove the residue. Cut the pulp into chunks, then put in a pot, add 1 liter of filtered water and boil for about 10 minutes. Then the water will dye purple of the leaves, filter the purple water, remove the leaves. Pineapple leaves in a blender, pour into 1 liter of water, filter the green juice through the sieve, remove go away. Take 1 bowl of Gac, add a little white wine, use your hand to put on a plastic bag to squeeze it thoroughly until separating the flesh from the seeds, removing the seeds. For each portion soak with water (rosemary, pandan juice, turmeric), 1 tablespoon coconut milk, 1 teaspoon sugar and 1 teaspoon salt. Soak for about 3 hours, you get 3 colors, one part mix well with Gac meat, add 1 teaspoon of salt, mix well, one keep the same and also add salt.After soaking, put the sticky rice in a sticky rice pot, Keep on high heat so that the sticky rice grains are evenly hatched. After 30 minutes using chopsticks to loosen, if the sticky rice seems dry, you can sprinkle a little more water on top.
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