One of the most important customs at Tet of my family is making Chung cake, a savory sticky rice cake.First, we have to prepare some raw materials such as: leaves, sticky rice, green beans and pork meat. We should choose the type of cake leaves (not non-young leaves are not old) and lean, fat, even and thick bacon. Moreover, we need some spices such as: Salt, pepper to make the cake taste more special.Second, steam green beans and soak the rice for about 2 hours to soften. Then, we wash the leaves and use a clean towel to dry. When wrapping banh chung, we put 4 perpendicular leaves a: 2 lower leaves face down right, 2 leaves on the right face up. Then put 1 bowl of rice, green beans and a piece of meat in the middle of the leaf and fold the leaf. Finally, we boil the cakes for about 8-10 hours to have delicious ones. After that, we always enjoy this delicious dish on Lunar New Year's Eve and wish for a blissful year.

Banh Chung is a traditional dish of Vietnam. It is to show the gratitude of children to ancestors and to the nature. The ingredients for banh chung include: sticky rice, green beans, pork, lard and dong leaves. Banh Chung is often made for Tet holiday and some other traditional occasions. A few days before Tet holiday, the whole family usually gather together and make it.
First, arrange dong leaves to the right position, spread a layer of sticky rice, then a layer of green beans, a piece of pork and lard, another layer of green beans and finish with a layer of sticky rice. Fold the leaves into the right form and tie everything together by bamboo string. 
Banh Chung is boiled in 8 to 12 hours before taken out and left to drain. 
The unique fresh taste of Banh Chung can't be confused with anything else at all. Try it once and you'll forever be charmed by it.