When the Spanish explorer Cortez reached Mexico in the sixteenth century, he found the people there using
a drink they 1) told/called chocolate. It tasted quite strong 2) so/because it had pepper in it. To 3) make/let
it taste better, the Spanish added sugar to it. When chocolate first came to Europe in the seventeenth century,
people started to drink it with milk, 4) except/instead of water. Nowadays, tonnes of chocolate and cocoa
are 5) delivered/prepared to factories, where they are turned 6) off/into many popular sweets and cakes. 7)
Every/Both chocolate and cocoa come from the fruit of the cocoa tree. Cocoa trees 8) ought/can only be
grown in hot countries, as they need a warm climate. Cocoa is an American plant, 9) which/who still grows
wild in the northern part of South America. Countries in Central and South America were the first to grow it,
but today Africa 10) supplies/brings the world with the most chocolate.