Step 1: You wash the sticky rice clean and soak it in 6-8 to let the sticky seeds bloom. Then, pour into the basket, rinse thoroughly with water and drain.

Step 2: Cut the Gac fruit in half to get the intestines into the bowl, add a little salt and white wine. Beat to get the meat of Gac separately.

Step 3: Put the soaked sticky rice in the Gac meat, mix well and carefully so that the sticky rice can soak the red color from the Gac meat.

Step 4: Put the mixed sticky rice Gac color into the steamer for about 20 minutes, sometimes use chopsticks to stir the rice to make the sticky rice evenly ripe.

Step 5: When sticky rice is soft and fragrant, add sugar and mix well. Cover the pot and continue the sticky rice for another 10 minutes to melt the sugar and soak it in each sticky grain. Continue to add sesame oil to Gac sticky rice, mix well and add another 5 - 7 minutes for the seeds to soak in grease, stretch the succulent.

Clean rice. Dissolve turmeric powder and 2 teaspoons of salt in warm water. Soak the glutinous rice overnight with turmeric water so that rice is flooded with water. Then let them drain. Put the sticky rice into steamed rice for about 30 - 45 minutes. Every 10 minutes, scoop the sticky rice when the sticky rice is not too dry or too crunchy. Sprinkling with a little oil or chicken fat in the sticky rice will improve the taste of the sticky rice. Green beans are washed, soaked in warm water for several hours, and then removed for drain and shock with a little salt. Then steamed green beans. Squeeze the large salt and then squeeze the green bean into the handle. Dry, peeled, cut into pieces and remove gold, picking out and keep the fried oil. Scramble the cup, then fold the bowl to the plate. Green beans sliced thinly on the sticky, turn sticky rice, green beans, sprouts, onions. Then sprinkle 1 - 2 small spoonfuls of cooking oil to create greasy fat for sticky rice