Step 1: Soak sticky rice
Prepare sticky rice to cook sticky rice: Soak glutinous rice with a little water mixed with a little salt and soak it overnight (soaking time is about 6-8 hours).
Step 2: Processing gac cooked sticky rice.
You should split the ripe red Gac fruit in half, then remove the entire Gac seeds and Gac intestines into the bowl, combine for a little white wine (about 1 teaspoon of white wine) with a little salt and then mix well. Before soaking, you drain and add the flesh of Gac fruit together and combine using your hands to squeeze the Gac seeds, Gac meat together with glutinous rice so that the color of Gac will be evenly resolved. You leave Gac seeds in there.
Step 3: Cook sticky rice with rice cooker
You put the boiled water in your rice cooker and start to cook normally, Then you put the Gac sticky rice in the above step into the steaming rack of your rice cooker, remember to make a few holes. small so that the steam can rise up more easily, allowing the heat to spread evenly over the top surface. During the cooking time of Gac sticky rice, you will be diligent to stir it regularly to make the sticky rice cooked evenly.
Step 4: Beat the sugar and coconut milk evenly in the sticky rice
When the "Cook" button of the stove turns on, turn it on again. After 2 such times, Gac sticky rice may be ripe, at this point you can add sugar and coconut milk to the sticky rice and then beat up evenly.
Step 5: Complete and enjoy