Tet is a national and family festival. It is an occasion for every Vietnamese to have a good time while thinking about the last year and the next year. At Tet, spring fairs are organized, streets and public buildings are brightly decorated and almost all shops are crowded with people shopping for Tet. At home, every is tidied, special food is cooked, offerings of food, fresh water, flowers and betel are made on the family altar with burning joss- sticks scenting the air. First-footing is made when the lucky visitor comes and children are given lucky money wrapped in a red tiny envelope. Tet is also a time for peace and love. During Tet, children often behave well and friends, relatives, and neighbors give each other best wishes for the new year.

one of the most traditional special foods in Vietnamese is Banh Chung

Banh Chung is a most among other foods on the ancestors's altars  during Tet holiday. in the old time, one or two days before Tet, every family prepares and cooks Banh Chung around the warm fire. it's also the time for parents to tell their children folklore stories. nowadays, which families live in villages still making Banh Chung before new years but the people in city does not. they don't have time and prefer to go to the market to buy it

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