beef steak 

Ingredients: 
- 180g beef steak 
- 100g butter 
- 1 clove garlic, crushed 
- $\frac{1}{2}$ tsp choppep pasley 
- Salt and pepper to taste

Method:
- Trim the steak nicely, season with salt and pepper. 
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes. 
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.