Step 1:

Combine fish sauce with all of the minced ginger. Set aside. If cooking whole fish, cut 5 deep cuts into flesh on both sides, lightly season with salt.

If a fillet, lightly season with salt. Choose either method below.

Step 2:

Preheat pan to medium/high, add enough oil to cover whole bottom, lightly coat entire fish with cornstarch, and gently lay into the hot oil. It should sizzle gently, cook for about 8 minutes each side or until golden brown.

Step 3:

For the fillet, cook skin side down for 4 minutes first, and finish with flesh side in the pan for 2 min. Take out and rest on a plate.

Step 4:

Remove excess oil from pan, add sesame oil, and toss in bok choy and 1 tbsp of fish sauce. Cook for 3-5 minutes.

Step 5:

Serve the bok choy & Crispy fish hot with jasmine rice, any other recipes on our website, and the side of fish sauce spiked with the ginger. Enjoy!

Chúc bạn hok tốt.

Cho mik câu trả lời hay nhất nha.

Fish are filtered off the bones, washed with water mixed with salt. Shave off the black film clinging to the abdomen to prevent fishiness. Then rinse with white wine. Drain or allow to dry. You can leave the skin on or off if you're afraid of fishes. Crispy fish with flour step 1 Cut the fish diagonally so that the eggplants are of a medium length and thickness. Crispy fried fish Step 2 Marinate fish with minced garlic onion, 2M coffee with seasoning seeds, 1M coffee with hot flour, 1M coffee with pepper. If you have turmeric to remove fishy smell, add 1M of turmeric juice or 2M coffee of turmeric powder. Let it soak for 15 minutes. Fried fish 3 steps Eggs stir well. Add 1M coffee vinegar to remove the fishy smell of the eggs. Fish fry Step 4 Cake filling: prepare crispy fried flour and fried flour on a plate. Roll over 1 layer of fried flour, 1 layer of egg, 1 layer of fried flour. Note do not roll the dough too much, eat too fat. Fish fry step 5 Frying: North hot pan, cover the fish with cooking oil. When the oil is hot, fry the fish. Today, our family is breaded and fried. You can both batter and fry. Deep-fried fish with batter step 6 After frying, use a racket to remove the flour to prevent the oil from burning. Fried fish step 7 After frying, take out the plate to absorb oil.

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