1. In a large blowl, combine the minced pork and minced shrimp together and season lightly with salt, pepper, sugar, and chicken stock
 also add 1 bps minced ahallot and 1 tbsp minced garlic. mix well in a circular motion till combined.
2. combine the seasoned neat and shrimp with all the shredded vegetables, mushrooms and glass noodle.
Mix well. to help all the ingredients adhere better, add 1 egg or just the egg white. Mĩ well again and leave to sit for about 15 minutes.
3. to soften the rice paper for wrapping, moisten the rice papper with and a....