First , cut the ingredients is slice .

Next , make mixture

Then , all are mixed thoroughly before being wrapped with transparents rice paper into small rolls .

After that , you cook sauce . You make mixture have 1/4 cup broth , one chili , and some green onion stalk slice .

These rolls are then fried in boiling oil . Heat the oil over medium heat in a frying pan .

Finally , you put the spring rolls one the dish and serve with some vegetables. 

Xin hay nhất !!!

In a mixing bowl, mix pork, fish sauce, ground pepper, pepper, pork skin and a half garlic,using your hands, combine the ingredients. Add the contents of the curing mix packets and knead until sticky.

To wrap, cut a piece of plastic wrap and place a few Vietnamese mint leaves, garlic and chilli.

Add the meat mixture. Roll it firmly to your desired shape and fold the edges of the plastic wrap over to seal.

1. To prepare the banana leaves for wrapping, cut off the central rib and trim off the edges.

   To make the leaves more flexible, slightly heat in warm water, in the oven for a few minutes or over a small flame but do not burn.

Wipe the leaves clean then wrap a piece of tissue paper or napkin around the nem chua, followed by a banana leaf.

Tie together with an elastic band and package tightly in a plastic container to ensure they keep its shape.

Cure for 24 – 48 hours before serving. Consume within one week then use it.