As you know, there are many different and traditional food in Viet Nam and yellow sticky rice is one of them. Yellow sticky rice is not so difficult to cook if you know the recipe. First, you have to prepare ingredients include 500g sticky rice, three tbsp extract of turmeric, one cup of shredded coconut and 1/4 tsp salt. Then you need to soak sticky rice in water at least five hours. Next you mix well with turmeric extract and wait for 10 minutes. After that, you add coconut, salt and mix well again. After mixing it, you steam it for 30 minutes and check cooked. Finally you serve it with some onions and enjoy it! 
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Rice noodle is a traditional dish in Viet Nam. It's very easy to make. Firstly, Add 5g salt and 380ml water mixed with 300g rice flour and 60g tapioca flour, stir and soak for 30 minutes.Secondly, pour the flour mixture into a pan and cook, during the heating process, stir well. Thirdly, heat until the dough is heavy and starts to thicken, then add 12g of cooking oil to the stirring. Fourthly, add the rest of the flour (100g rice flour) to the batter. Fifthly, divided into 6 parts, long mold just mold. Sixthly, let it sit for 15 minutes until you break the dough into a sticky, dough that doesn't break. Seventhly, put the dough in the vermicelli mold, use the mold to press the powder into a pot of water to boil. Eightly, ripe vermicelli will float, then pick up the vermicelli soaked in cold water, then take it up to drain. Add some meat, vegetable and other and taste it.