This (1) is called Nem Ran by northerners and Cha Gio by southerners. In Ha Noi, the (2) of Nem Ran dates back to a time (3) Cha Ca had not existed. Although it ranks among Vietnam’s specialty dishes, Nem Ran is very (4) to prepare. Consequently, it has long been a preferred food on (5) occasions such as Tet and other family festivities. Ingredients used (6) Nem Ran comprise of lean minced pork, see crabs or unshelled shrimps, two kinds of edible mushroom (Nam Huong andMocNhi), (7) onion, duck eggs, pepper, salt and different (8) of seasoning. All are (9) thoroughly before being wrapped with transparent rice paper into small rolls. These rolls (10) then fried in boiling oil.