Dear Thomas:

Hi Bro, I miss you so much. Today I'll introduce the famous food in Vietnam_Pho Ha Noi:

Cooking instructions:

Ribs, tail and beef after soaking, you pour water soaked and put in the pot. Next, rinse the meat with cold water and simmer over high heat until boiling. When the water is boiling, lower the heat to low, boil for 2 more minutes and then remove the boiled water, wash off meat chips and dirt. Then put the tail, tendons and beef into the pot, add 5 large bowls of cold water, boil, skim. Place a bag of anise, cilantro, cardamom, cinnamon, ginger, pilgrim, cilantro, and sugarcane in a pot of broth, season with a little seasoning or salt. Stew the ribs, tail and beef for about 2 hours over low heat. If using a pressure cooker, the cooking time can be shortened. When the corn is cooked, take it out, soak it in boiling water to cool it, then slice thin, avoid soaking in the pot for too long because the meat will be soft and crushed. When the ribs and tail are tender, season with spices to taste. Should season a little light to eat more fish sauce. Flour bowls and rice noodles over boiling water to make the dish more delicious. Finally, put the noodle cake, meat and vegetables in the bowl, boil the broth and pour it into the bowl and enjoy