During each Tet holiday, every house makes banh chung. So is my house. Now let me show you how to pack delicious and beautiful banh chung. First we have to go buy banana leaves. We have to get up very early to buy fresh and beautiful leaves. Pork, we have to choose good meat. We also have to buy sticky rice and green beans to wrap the cake. We take the banana leaves, wash them thoroughly, and then dry them. When it's time to pack banh chung, we will take the mold used to wrap the banana leaf cake so that it covers the whole mold. We will put the sticky rice in, then put the marinated meat in, then we will add the sticky rice and wrap it up. We will take two bamboo ropes, put them perpendicular. Then take a thread to tie the front wheel and then take the second one to call again. And we already have a beautiful banh chung. Then we put it in the pot and bring it to a boil and cook. Making banh chung is so much fun, isn't it?

Dịch:

Trong mỗi dịp Tết, nhà nào cũng đều làm bánh chưng. Nhà tôi cũng thế. Giờ để tôi chỉ cho các bạn cách gói bánh chưng ngon và đẹp nha. Đầu tiên chúng ta phải đi mua lá chuối. Chúng ta phải dậy thật sớm để mua được lá tươi và đẹp. Thịt lợn thì chúng ta phải chọn thịt ngon. Chúng ta cũng phải mua nếp, đậu xanh để gói bánh. Chúng ta lấy lá chuối rửa thật sạch rồi lau khô. Tới lúc gói bánh chưng, chúng ta sẽ lấy cái khuôn dùng để gói bánh đựng lá chuối vào cho nó che hết cái khuôn.  Chúng ta sẽ lấy nếp đổ vào, rồi lấy thịt đã được ướp vô rồi chúng ta lại đổ nếp vào và gói lại. Chúng ta sẽ lấy hai sợi dây tre, đặt cho nó vuông góc. Rồi lấy một sợi buộc bánh trước rồi lấy cọng thứ hai gọi tiếp. Và chúng ta đã có một cái bánh chưng đẹp rồi. Sau đó chúng ta bỏ vào nồi rồi đun cho nó sôi lên và chín. Làm bánh chưng rất vui đúng không.

# xin ctlhn!

Banh chung is an indispensable symbol in the traditional Tet holiday. From time immemorial, every Tet comes, family members come back to prepare large pots of banh chung to welcome Tet. Because in each person's mind, banh chung is a dish that means reunion, the meaning of reunion simple but warm. In terms of ingredients, banh chung is made from things that are very simple and easy to prepare; combined with skillful hands of the person wrapping the cake. The main ingredients are sticky rice, dong leaves, meat, crushed green beans. Each ingredient is carefully selected to create the most delicious and rich food. As for sticky rice, people choose round seeds, not musty so that when cooked, they can smell the aroma of sticky rice. Green beans choose beans with a beautiful yellow color, cook well and crush them as filling. People will choose bacon or lean meat, mixed with ground pepper, minced onion. Another equally important ingredient is the dong leaf for wrapping the cake. In some other regions, people use banana leaves to wrap cakes, but the most popular is still the leaves. The stage of cooking is considered an important stage. Usually people cook cakes with dry wood, cook in a large pot, fill with water and cook for about 8-12 hours. This long cooking time is to make sure the cake is evenly cooked and pliable. When the water is boiling, the smell of banh chung is soothing. At that time, everyone began to feel the Tet atmosphere enveloping the house.