Wherever we go across the country, we can also find street vendors with the aroma of beans and fragrant shrimp paste. Try swooping into a certain row, you will definitely be welcomed by the noodle restaurant. Hey, first, the hands of the vermicelli restaurant quickly grabbed a knife to cut the beans into small pieces, then put them in a saucepan filled with grease and fry them. Meanwhile, the noodles are cut and served on a plate. Until the beans are golden, the dish of chopped beans next to the vermicelli, shrimp fish sauce bowl is attractive! Noodles used to eat in this dish is leaf noodle. The vermicelli leaves, when eaten, give us flexibility, pulp, not sour, and easy. Shrimp sauce is stored in dishes. The fish sauce is squeezed with lemon juice and whipped up, a few slices of chili and a little fat on the pan are poured to make it fragrant. Wash raw vegetables and place them on a plate. Noodles with shrimp paste and shrimp paste gives us a delicious, aromatic and spicy feeling of chili and raw vegetables. Vermicelli with shrimp paste and fish sauce is a popular, easy-to-make and popular dish. In addition to high-quality dishes, vermicelli with shrimp paste is a familiar dish in the daily life of Vietnamese people.