My favorite drink is milk tea. I'll tell you how to make milk tea. Firstly, preheat the hot water and pour it into the cup. Dip tea into a glass of water and wait for the tea to dissolve. Secondly, after the tea with hot water, the condensed milk is dissolved. Thirdly, put the flour and cocoa powder in the same bowl, clean, and mix thoroughly. Finally, pour hot water into the mixture, mix when the mixture is smooth, not too dry or pasty condensed water. Now, you can enjoy your milk tea. Thanks for reading!

Xin ctlhn ạ

Thai milk tea consists of 2 main stages of making the milk tea and the jelly part. The ingredients you need to prepare include:

Jelly powder: You can buy plastic fish jelly powder or any kind of jelly powder. The amount of jelly we need is about 10gr.

Jelly powder
Jelly powder

White sand sugar: Depending on your taste, balance the amount of sugar accordingly, for those who drink sweetly, 300g of white sugar is enough. You should choose white sugar instead of yellow sugar to make Thai tea have a beautiful color!

Thai Tea: Thai milk tea is widely available in supermarkets or drink shops. You can buy large packs and split uses. About 30-40gr of tea for one cooking!

White water: You prepare 1 liter of filtered water and 1.5 liters of boiling water to make tea and cook jelly!



Sweetened condensed milk: about 250gr. You can replace condensed milk with fresh milk or whole milk powder to add sweetness to your milk tea!

1.2 Details of the steps to make Thai milk tea
Step 1: Proceed to make jelly

First, you put a pot of water on the stove to boil, about 1 liter of water is enough. While the water is boiling, mix the jelly and sugar and stir well. This way, when cooking, the jelly will not be clumped and the jelly when finished will not melt.

Use a white diameter
Use a white diameter

The water is boiling, you lower the heat and slowly cook the mixture of jelly powder and sugar, remember to pour it while stirring to dissolve the jelly.

Stir constantly until the jelly water is again, you cut off the foam, cook under low heat so that the jelly doesn't overflow. About 2-3 minutes after the jelly is clear and slightly thick, turn off the heat.



If you want a fruit flavored jelly you can add any fruit syrup to the cooking process! When the pot of jelly has cooled, pour it into a mold and store it in the refrigerator to allow the jelly to freeze quickly.

Step 2: Make milk tea
You can pour Thai tea into a pot or a ceramic cup. Fill in hot water and let stand for 15 minutes. When the tea is colored and fragrant is very strong, prepare a bucket cloth, filtered to get clear water. Because the tea leaves have many small pieces, if filtered by a sieve, it is difficult to filter out, you should filter many times until you have a clear green water without residue!

Make milk tea
Make milk tea

When the tea is still hot, add condensed milk and sugar, stir well so that the tea and milk blend together to form a beautiful milky green!

Step 3: Complete Thai milk tea dish
After the jelly is frozen, cut into small pieces to taste, wait for the milk tea to cool down, let the jelly cut in, stir well. When drinking, you pour milk tea into a glass, can add ice if you want to drink cold!



The finished cup of milk tea must ensure the color and taste blend together, when drinking, you can immediately feel the sweet and fragrant flavor of the tea, the fat of the milk is qualified!