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Resources 0.5 kg of chopped ribs to taste 1/2 chopped garlic bulb 2 chopped onions 3 tablespoons fish sauce 2 tablespoons brown sugar 1 tablespoon lemon 1 tablespoon vinegar 1 tablespoon chili sauce (or 1 fresh chili 1 large tomato, sliced ​​areca Steps Ribs bare through boiling water. I usually buy clean pigs so I skip this step North pan on the stove, hot oil, fry the ribs in yellow, take out. Do not fry the ribs too carefully, the food will be tough and delicious In 1 bowl, fish sauce, sugar, vinegar, lemon, chili mix well together 1 bowl of water. This is the tablespoon I use  Sweet and sour pork ribs make 3 pictures Oil pan fried ribs, add onion and garlic to fry, add tomatoes. Pour the bowl of sauce and ribs in and simmer until the water is almost dry, the ribs are tender. (I usually cook about 15 minutes to make the ribs soft. Placed on plates and cups only The ribs are eaten hot with rice very delicious. Wishing everyone a delicious.

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Trả lời:

 I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which create When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is th s a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.