Đáp án + Giải thích các bước giải:

$-$ Glucozơ: $\rm C_6H_{12}O_6$

$-$ Saccarozơ: $\rm C_{12}O_{22}O_{11}$

$-$ Axit axetic: $\rm CH_3COOH$

$-$ Rượu etylic: $\rm C_2H_5OH$

$-$ Hiđrocacbon: $\rm C_2H_4,CH_4,C_3H_8$

$-$ Dẫn xuất hiđrocacbon: $\rm CH_3COOH,C_2H_5OH,C_6H_5NH_2,CH_3Cl,$

$\rm CH_3COOC_2H_5,C_6H_{12}O_6,C_2H_5COOH,C_{12}O_{22}O_{11}$

$-$ Nguyên liệu điều chế $\rm C_2H_2$: $\rm CaC_2,CH_4$

$\rm CaC_2+2H_2O\to Ca(OH)_2+C_2H_2$

$\rm 2CH_4\xrightarrow[làm\,lạnh\,nhanh]{1500^oC}C_2H_2+3H_2$

$-$ Pứ este hóa: $\rm CH_3COOH,C_2H_5OH$

$\rm CH_3COOH+C_2H_5OH\buildrel{{t^o,H_2SO_{4(đ)}}}\over\rightleftharpoons CH_3COOC_2H_5+H_2O$

$-$ Tác dụng $\rm Na$ và $\rm NaOH$: $\rm CH_3COOH,C_2H_5COOH$

$\rm CH_3COOH+Na\to CH_3COONa+\dfrac{1}{2}H_2$

$\rm CH_3COOH+NaOH\to CH_3COONa+H_2O$

$\rm C_2H_5COOH+Na\to C_2H_5COONa+\dfrac{1}{2}H_2$

$\rm C_2H_5COOH+NaOH\to C_2H_5COONa+H_2O$

$-$ Chất có trong giấm ăn: $\rm CH_3COOH$