1. (Stir/ Drain/ Chop) the carrot into small circles. 2. (Mix/ Boil/ Bake) the lasagne for 30 minutes in the oven. 3. After ten minutes, (drain/ boil/ fry) the spaghetti until there is no water left. Then place the pasta into a large bowl. 4. (Peel/ Stir/ Fry) the onion and throw away the skin. 5. (Drain/ Marinate/ Chop) the steak with salt, pepper and lemon. 6. (Simmer/ Fry/ Bake) the onion until it is soft, but not brown. 7. Constantly (fry/ stir/ boil) the mixture using a wooden spoon. 8. When the mixture looks shiny, (fry/ pour/ chop) it into individual dishes. 9. When you have finished preparing the vegetables, (stir/ mix/ chop) them together with your hands. 10. (Fry/ Bake/ Boil) the spaghetti for ten minutes, or until soft.