In my neighborhood, there are lots of Vietnamese Food and Drink. But what I like the best is Noodles. First, we put the noodles in a bowl. Then, add ingredients available in the noodles' packet. Next, boil water until it reaches 100 degrees. Next, pour the water into the bowl and put a dish above it to keep the heat. You can add some onions, salad, meat,... We wait about 2-3 minutes before enjoying this food. Remember to serve hot. It's more delicious! I very much love noodles.

$Dịch$ :

 Trong khu phố của tôi, có rất nhiều Đồ ăn và Đồ uống của Vitenamese. Nhưng tôi thích nhất là Mì. Đầu tiên, chúng ta cho mì vào tô. Sau đó, thêm các nguyên liệu có sẵn trong gói mì. Tiếp theo, đun sôi nước cho đến khi nó đạt 100 độ. Tiếp theo, bạn đổ nước vào bát và đặt một chiếc đĩa bên trên để giữ nhiệt. Bạn có thể thêm một ít hành tây, salad, thịt, ... Chúng ta đợi khoảng 2-3 phút trước khi thưởng thức món ăn này. Nhớ phục vụ nóng. Nó ngon hơn! Tôi rất thích mì.

In my neighborhood there are many dishes such as curry, salad, grilled fish.. but my favorite is banh cuon,Banh cuon is great for when you’re feeling peckish whilst sightseeing in Vietnam. A combination of ground meat, minced wood ear mushroom, onions, Vietnamese ham (cha lua), wrapped in a steamed rice flour sheet, its overall taste is surprisingly mild despite the savoury ingredients. For added flavour, you can dip the banh cuon into nuoc cham mam (mix fish sauce). Due to its popularity amongst travellers, you can easily spot plenty of roadside vendors selling banh cuon close to tourist sights and nightlife districts. Today, it becomes a comfort food to be served all day long. It could be a light lunch in a hurry to catch up office work or a small dinner for a good time to chat with friends. In family, banh cuon is a perfect dish to gather members around, from preparation to making the rolls, and share the joy with family. Whatever banh cuon is steamed with traditional method or modern non-stick pan, a small or large savory roll with or without a variety of fillings, Banh cuon is a perfect lasting favorite throughout Vietnam and of many visitors. Banh cuon is a roll which stuff all the culinary culture and spirit of different regions across the country.