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300 ml of filtered water
80g sugar (according to taste)
2 lemons
2 lemongrass plants
4-5 lemon leaves
Ice
Knives, cutting boards, glasses, pans, stoves
Doing

Step 1: Wash lemongrass, then cut into pieces. Then, put a pan on the stove, add sugar, water and lemongrass and simmer on low heat for about 10 minutes to release the fragrance.

Step 2: After boiling, turn off the heat, add the lemon leaves and let it cool. Finally, wait for it to cool, remove the body, take the sugar water and mix it with the juice of 2 lemons, add ice and enjoy.

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Lemonade mixed in this way has both the aroma of lemongrass and lemon leaves with a mild sour taste that will surely satisfy any fastidious diners.