Baking is a type of cooking, a hobby devoured by many. Baking usually consists of using the oven, sometimes the stove. There’s many different food items you can bake, such as cake, muffins, cookies, pies, and much more. The best thing about baking, is that you get to eat what you make. You can also decorate the goodies you make, with icing or whatever you desire.

Baking is my hobby because, well, who doesn’t love to eat? Especially desserts! I love to make cookies, cakes, pies, pretty much every dessert, because right after, I get to eat it.

Baking also helps me release my stress. It takes me to a different world, where I can just mix the batter, and get messy, not caring about anything. After all, baking DOES involve a big mess.

For baking, you’re going to need the basic ingredients, such as flour, sugar, eggs, and milk. With a few more ingredients that everyone has in their household, you’ll be able to make the most delicious desserts ever.

Another I really like about baking, is that there’s always something you can make for every occasion. For Halloween, you can decorate cupcakes and cookies spooky with witches and ghosts. For Valentine’s day, you can always do the same, just decorate it with hearts. Same thing with St.Patrick’s day and Christmas. But for Christmas, you can also make fruit cake, pumpkin pie, and much more. The best thing is, you can always make any dessert–no matter what season or holiday it is! They’ll never go out of style, they’ll never be old fashioned, they’ll always be delicious and easy to make.

ancakes is one common cakes existing in Vietnam, Japan and Korea have meal outside, inside have human is shrimp, pork, bean sprouts, fried yellow được, casting a circle or folded into a semicircle. Depending on the locality in Vietnam each wheel được mà enjoy with the various features. Usually there are two styles: pour pancake pancake crispy and chewy.

In Hue, this dish is often called the bread is usually associated with pleasure and barbecue, soups sauces that include soy, liver, peanuts. In South Vietnam, the cake has to add eggs and pancakes people eat sweet and sour fish sauce. In northern Vietnam, in addition to human pancake ingredients as elsewhere adds sliced ​​jicama julienne or taro.

Vegetables served with pancakes vary, including lettuce, broccoli, lettuce, perilla, basil, bay leaves, premature leaf cold rice ... In addition leaf extract Tho, Dong Thap in more Lagerstroemia leaves, Vinh Long has more young mango leaves, in Bac Lieu have more leaves way. Picky especially in the central region of Vietnam, in addition to vegetables, also add figs tart, sour star fruit .. Therefore, people find themselves vaguely gourmet like this dish actually originated from Hue.

Other pancakes with pancake Phan Thiet in other places is the small wheel in the heart of the cup and just do not book with lettuce which drop into a bowl ripe sauce (sauce was pounding with garlic and peppers). On the way there are many shops Tuyen Quang delicious pancakes should also named "City pancakes".

Making: Rice flour, coconut milk, turmeric, rice, fragrant rice (rice rekindles her voice-a kind of rice farmers in Cambodia) soaked in water to hatch. Done for fresh technology (cake will taste better than using dry technology) or powder technology (if it is turmeric rice milling is complete let the mixture into rice mixed with pureed) into, puree mixed with rice flour soaked bloom chopped fresh technology (where used millstone to grind).
Next to dry coconut (grated coconut puree for warm water and then squeeze page squeeze water) into the mixture with the flour milling is complete, for about 30 minutes. Before pouring the chopped green onion cake (about 5 mm) to the flour mixture, and mix.
Part of filling consists of bacon (bacon), while for the salt to the pot boiled, sliced ​​shrimp (shrimp can be replaced with contract) and then sauté with salt and monosodium glutamate, mung beans boiled shell (or green beans cooked peeled tomato cooked to), prices, green beans (with coconut tofu specific content, the non-core component on top of coconut trees, chopped).
Use a large pan to frying, pour the batter into the user before a little lard and spread the pan, then use a spoon flour prices ladled into the pan (before the powder to make low heat, then after the new flour heat on to), then use that pot pan tilt pan are coated powder into a circle (as thin powder layer as crispy bread), cover again until dough is slightly ripe for workers in the middle, cover visits wait a few seconds longer and cooked crispy bread.
Sauce to put to use the pancake with delicious sauce mixed with water, lemon juice (to good not to use vinegar), sugar, a little MSG, chopped carrots, chopped chilli if less spicy.