1,Coming to Vietnam, we will enjoy bun cha. It has a great taste. Including grilled meat and sausages are two important things when eating. When eating, will dip the vermicelli into the accompanying bowl of water. I hope you can come to Vietnam to try this wonderful dish.

2,Banh mi is a popular Vietnamese dish. It is usually the ideal breakfast dish for everyone. Inside the bread there are many kinds of fillings such as sausages, spring rolls, eggs,... Banh mi is a typical Vietnamese dish that everyone who comes here must try at least once.

Dịch: 

1,Đến Việt Nam chúng ta sẽ được thưởng thức món bún chả. Nó có một hương vị tuyệt vời. Gồm thịt nướng và chả là hai thứ quan trọng khi ăn. Khi ăn sẽ nhúng bún vào bát nước ăn kèm. Tôi mong bạn có thể đến Việt Nam ăn thử món ăn tuyệt vời này.

2, Bánh mì là món ăn phổ biến của Việt Nam. Nó thường là món ăn sáng lí tưởng cho mọi người. Bên trong bánh mì có rất nhiều loại nhân như: xúc xích, chả giò, trứng,... Bánh mì như là món đặc trưng của Việt Nam mà ai đến đây cũng phải ăn thử ít nhất một lần

Bài tham khảo 1: Về món phở:

Pho is essentially Vietnam’s signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. A basic bowl contains beef or chicken, topped with bean sprouts, lime wedges, and fresh herbs such as basil, mint, cilantro, and onions. Depending on the restaurant or roadside stall, you can also opt for more exotic ingredients such as gan (beef tendon), sach (thinly-sliced pig stomach), and ve don (flank with cartilage). Typically eaten for breakfast, pho is priced between VND 20,000 and VND 30,000 at a local restaurant or street market in Vietnam. Pho has shown its position not only in Vietnamese cuisine but also world cuisine. Pho can be seen everywhere from street stalls to high-end restaurants.

Bài tham khảo 2: Bánh mì sandwich

Commonly well-known along with Pho, Vietnamese baguette sandwiches, called Banh Mi, have attracted a growing fan base around the world. The uniqueness of Banh mi not only lies within the light and crispy baguette, but also the variation of flavors Vietnam fillings bring out the most amazing flavor. Banh mi is a unique French-Vietnamese sandwich that’s great for when you’re in need of a quick meal. Priced between VND 10,000 and VND 15,000, it consists of a toasted baguette sandwich, pickled vegetables, pate, butter, soy sauce, cilantro, chillies, etc. Most banh mi sellers also offer a wide range of meat fillings, including heo quay (roasted pork belly), trung op la (fried egg), thit nuong (grilled pork loin), cha ca (fried fish with turmeric and dill), cha lua (boiled sausages), xa xiu (Chinese barbecued pork), and thit ga (poached chicken). With it reputation, Banh mi is considered to be the essence of Vietnamese cuisine. It is a must-try that even the pickiest eaters can’t resist.

Bài tham khảo 3: Mì quảng

Without a doubt, the most underrated dish in Vietnam is Mi Quang. Mi quang may be available at most restaurants in Vietnam, but it actually originates from Da Nang. Easily distinguished by its yellow-coloured rice noodles, this dish is a hearty mix of bone broth seasoned with fish sauce, black pepper, shallot, and garlic, as well as meaty ingredients such as river shrimp, boiled quails eggs, and roast pork. As with most Vietnamese dishes, mi quang also comes with a variety of herbs, including basil, peanuts, coriander, lettuce, sliced banana flowers, and sesame rice crackers. There is no correct way to cook Mi Quang – it really depends on your tastes and preferences. To most of Danangians, the best Mi Quang is home-made by their mothers or grandmothers, attached with love and memories. Mi Quang brings out the feeling of genuineness and simplicity just like the people in Central Vietnam, one that is hard to come across in the modern dishes.