Cuisine - a feature of Vietnamese culture
Vietnamese cuisine is also regional, each region has a different way of processing, enjoying and taste. The dishes are extremely diverse between regions. The main food in Vietnamese meals is rice.
You can find rice fields almost anywhere in Vietnam. Fish sauce is also an indispensable part. Vietnamese people use very little oil and a lot of vegetables in cooking. In Vietnamese culture, typical dishes with many flavors such as sweet, sour, spicy and special flavors from sauces
Pho is a typical dish of Vietnamese people, tourists coming here cannot help but try. Pho is made from rice, beef, broth served with kumquat, lemon, and chili. In addition to pho, there are also various types of vermicelli, vermicelli, and rice cakes, each with its own characteristics.