A. Read the following passage. Match the dishes/ food with the right information. TRADITIONAL DISHES IN IRELAND Yorkshire pudding Yorkshire pudding is a common English side dish. People make it from eggs, flour and milk. They serve it with roasted beef, potatoes, vegetables and gravy (a brown sauce). It is part of a traditional Sunday lunch. Devon cream tea Devon cream tea is a light meal in the afternoon at about 4 p.m. A cream tea includes scones and a pot of tea. A scone is a special type of bread made from flour, butter, sugar and milk with a few raisins in it. People serve scones warm and you cut them in half, then add cream or strawberry jam to them. Cornish pasty This is a pie with meat, potatoes, onions and carrots inside. You add a little salt and pepper to it and then bake it in the oven for 30 minutes. You can enjoy Cornish pasty with sauce. 33. It is a type of brown sauce. A. Yorkshire pudding 34. It is a type of bread with some raisins in it. B. Scone 35. You can eat it with roasted beef and potatoes. C. Devon cream tea 36. People bake it for 30 minutes. D. Gravy 37. It has got bread, cream, jam and tea. E. Cornish pasty