During the Republic of Vietnam, a number of dishes (a combination of Vietnamese and American, for example egg rolls) were introduced, especially after the fall of the Republic of Vietnam. After the reunification of Vietnam, broken rice appeared in the United States, combining Vietnamese dishes with other foods to create the aforementioned fever, in the context of Vietnamese leaving their homeland to settle in America. Broken rice is usually displayed on a plate or box (if purchased). The way of eating is like eating other types of rice sold on other plates, but the southerners often use a spoon and fork, the Central and the North are not accustomed to using the fork, the rice shops in the Central and North often have extra chopsticks for ease of use. The Asian Record Organization has recognized the Asian record for culinary value for Saigon broken rice and nine other Vietnamese dishes. So actually broken rice is very delicious and famous

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