1. D

2. E

3. G

4. B

5. A

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1. garnish - decorate a dish of food with a small amount of another food. 
2. versatile – having many different uses. 
3. puree – make fruit or vegetables into a thick, smooth sauce, usually in a blender. 
4. dip- put something quickly into a sauce and take it out again. 
5. sprinkle – drop a few pieces of something over a surface.
6. marinate – pour a mixture, usually containing oil, wine or vinegar and herbs and spices, over meat or fish before it is cooked to add flavor or make it tender.
7. Whisk – beat eggs, cream, etc., to add air and make the food light.
8. peel – remove the outer layer of food.