According to the passage, which of the following is a cause of heart diseases?                                                                          Question 57. Which of the fo...

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According to the passage, which of the following is a cause of heart diseases?                                                                          Question 57. Which of the following could best replace the word 'somewhat'?             A. in fact                                 B. a little                              C. indefinitely                       D. a lot Question 58. What has been the cause for changes in the sale of eggs?             A. increasing price                                                               B. decreased production             C. dietary changes in hens                                                    D. concerns about cholesterol Question 59. According to the passage, one yolk contains approximately what fraction of the suggested daily limit for human consumption of cholesterol?          A. 3/4                                   B. 1/3                                C. 1/2                                D. 2/3 Question 60. The word 'portrayed' could be best replaced by which of the following?          A. described                         B. destroyed                     C. tested                            D. studied Question 61. What is the meaning of 'back up'?             A. reverse                                B. advance                           C. block                               D. support Question 62. What is meant by the phrase 'mixed results'?          A. The results are blended.                                            C. The results are a composite of things.          B. The results are inconclusive.                                      D. The results are mingled together. Question 63. According to the passage, egg substitutes cannot be used to make any of following types of eggs EXCEPT?             A. boiled                                 B. poached                           C. scrambled                        D. fried Question 64. According to the author, which of the following may reduce blood cholesterol?             A. decreasing egg intake and fat intake                          B. increasing egg intake and fat intake          C. reducing egg intake but not fat intake                                D. increasing egg intake but not fat intake