A. Com hen are made by ladling sautéed tiny clams over rice.
B. The culinary techniques of ‘com rang’ and ‘com tam’ are identical.
C. Chao, com tam, com rang, com hen are all made from rice.
D. Rice becomes rice porridge if it’s cooked to a soupy state.
B
Dẫn chứng: Cooked to a soupy state with chicken, eel or duck, rice become chao (rice porridge); fried in a hot wok with egg, vegetables and other ingredients, it’s com rang; and ‘broken’ into short grains, steamed, topped with barbecued pork, an egg, and sliced cucumber, and accompanied by nuoc cham (a dipping sauce of sweetened fish sauce), it’s com tam.
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