I'm going to talk about how to make Banh Chung - a Vietnamese traditional dish on the Tet holiday. Firstly, we have to choose the best-qualified ingredients for Banh Chung such as sticky rice, porks, green beans, pepper, banana leaves, and bamboo strings. Secondly, we start making Banh Chung. Pour 2-3 cups of rice on banana leaves, then put the porks marinaded in pepper and green beans on rice, then continue pouring 1-2 cups of rice. Tightly wrap banana leaves with bamboo strings, then steam Banh Chung for 10-12 hours in medium heat. Finally, the green cake with simple taste but containing the spirit of Vietnamese tradition is ready.

My favorite Vietnamese traditional dish is Sesame Salted and Salted Rice Rice. Selected sesame seeds, roasted fragrant, let cool and crushed; Roasted peanuts, peeled, crushed. Then, mix well peanuts, sesame with spices, sugar and crushed salt. Rinse the rice clean, then remove the rice husks, drain the water and place it in the pot to cook. When the rice is cooked, dig out the basket, wrap it around the bag with wet towels and press the rice tightly with the palm of your hand to make it firm, not to loose.
When the rice is stuck to form a block, use the hand to make a cylinder of the rice, roll the outside towel and roll over to make the rice block more smooth.