Pho is a traditional dish of Vietnam, which can also be considered as one of the most typical dishes for Vietnamese cuisine. The main ingredients of pho are rice noodle soup and broth along with thinly sliced ​​beef or chicken. In addition, there are also spices such as: soy sauce, pepper, lemon, fish sauce, chili, ... These spices are added depending on the taste of each user. Pho is usually used as a breakfast dish, or for dinner. In the southern provinces of Vietnam, pho is presented with additional ingredients called herbs such as onions, bean sprouts and the leaves of coriander and basil, in which coriander is the typical leaf of pho. Pho is usually beef noodle soup, but there are also chicken pho, pork noodle soup, shrimp noodle soup,…The broth is generally made by stewing beef bones, the meat used for pho is beef or chicken and spices include cinnamon, anise, ginger, cardamom, cloves, coriander seeds, etc. “Banh Pho”, according to tradition. Traditional, made from rice flour, coated into thin sheets and then cut into fibers. Pho always has to be eaten hot to be delicious, however, to get good bowls of pho depends on the experience and traditional secret of the pho cooking profession.

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Vietnam is a very famous country with an extremely diverse and rich culinary scene. These include: Vietnamese crepe, fried tofu vermicelli and shrimp paste, etc. And today, I want to talk about pho - a traditional dish in Vietnam. It's very good. Pho is a combination of beef, onion and a delicious broth. It is rich in nutrients and good for health. Also the price is very reasonable for everyone to buy. If you get the chance, you should try to eat it.