Raw materials for making rolls:

-Cake dough:

=>400g of rice flour

=>100g of flour

=>1.2l warm water

=>2 teaspoons salt

=>4 tablespoons cooking oil

-Cake filling:

=>500g minced lean meat

=>500g onion, minced, squeezed and drained

=>50g of cat mushrooms

=>50g minced purple onion

=>50g cooking oil

=>Seasoning seasoning: 10g salt, 5g MSG, 5g sugar, 5g pepper

#chucbanhoctot^^

#TTLD Shinichi Kudou#

~~~~~~~~~~Munz~~~~~~~~~~

-Cake dough can be mixed with pre-mixed flour or you can mix it with rice flour and flour
-Cooking oil or lard depending on your needs and preferences
-Fungus
-Shiitake mushrooms (with or without)
-Onions (with or without)
-Onion
-Spices (fish sauce, salt, seasoning seeds, pepper, ...)
-Spring rolls or rolls
-Pork
-Cold water
-Rice paper rolls, ladles, chopsticks to remove cakes