Việt Đồ ăn Việt Nam rất khác biệt với những  nước khác. Thường chúng chứa ít chất béo và có hàm lượng carbonhydrate cao. Việc nấu ăn truyền thống của Việt Nam thường dùng các nguyên liệu tươi, một chút bơ sữa và dầu ăn, và rất nhiều loại rau cùng thảo mộc. Các loại nước chấm khác nhau như nước mắm, mắm ruốc, và tương bần khá phổ biến ở các vùng miền.
Không có khái niệm khuôn mẫu cho một bữa ăn Việt. Một bữa ăn có rất nhiều món ăn khác nhau: món chính (thịt, cá, trứng hoặc đậu phụ), rau, súp và cơm. Cơm là món chính ở Việt Nam. Trong nhiều gia đình, mọi người thường ngồi quanh mâm thức ăn với một bát nước mắm ở chính giữa. Quanh bát nước mắm này là các món ăn. Nếu thức ăn được xếp trên bàn, thì việc sắp xếp cũng được thực hiện như vậy. Các món ăn được dùng chung cho mọi người. Thông thường, sẽ có một bét/đĩa lớn để mỗi món ăn, và mọi người sẽ dùng đũa và thìa để lấy phần của mình. Nhìn chung, đồ ăn Việt được xem là lành mạnh và phổ biến ở các quốc gia khác.

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Vietnamese Vietnamese food is very different from other countries. Usually they are low in fat and high in carbohydrates. Traditional Vietnamese cooking often uses fresh ingredients, a bit of buttermilk and cooking oil, and lots of vegetables and herbs. Different sauces such as fish sauce, fish sauce, and soy sauce are quite common in the regions.
There is no stereotypical concept for a Vietnamese meal. A meal has a lot of different dishes: main course (meat, fish, eggs or tofu), vegetables, soups and rice. Rice is the main dish in Vietnam. In many families, people often sit around the tray of food with a bowl of fish sauce in the middle. Around this bowl of fish sauce is the dish. If food is arranged on a table, then the arrangement is made in the same way. The dishes are shared for everyone. Usually, there will be a large dish / plate for each dish, and people will use their chopsticks and spoons to take their portions. In general, Vietnamese food is considered healthy and popular in other countries.

Like to chat during meals: Vietnamese people have the habit of organizing general meals and meals together. So the members of the meal are related and closely interdependent. This is different from the West, because everyone has their own meal, everyone is completely independent from each other. Vietnamese people are the opposite, so they love to talk during meals, as opposed to Westerners who avoid talking while eating. Chatting while eating is an essential need of Vietnamese residents, because meals are not only "eat to full" but also an opportunity for brothers, relatives and friends to gather to ask about their health. live together, share business experiences and have the freedom to talk about their favorite issues. Because there is good food that is not in the weather, it is not delicious, the weather is not good, there is no good place to eat, it is not delicious, if you have a good place without friends, it is also not good, there are soulmates. If the atmosphere is unhappy, the meal is not delicious.
Eating in a pot, sitting in the direction: because everyone is dependent on each other, so must be careful when sitting and be careful when eating. This is a high expression in the Vietnamese community life. It requires the eater not to eat too quickly, too slowly; don't eat too much but don't too little; Don't eat it all, you shouldn't eat it. Therefore, the phenomenon of after eating food, there is always leftover food on the plate, and the food in everyone's cup has been eaten. This eating habit is reflected when eating a guest meal, on the one hand, the guest must eat deliciously to show gratitude and respect to the owner, but on the other hand, he has to leave a little in the dishes to prove that he is not. starve, not greedy. On the other hand, eating fast indicates that a person is in a hurry, rude, slow to eat, so people have to wait, eat a lot, eat a lot, be greedy, eat less, eat is not good ... Folk tales often criticize people. unintentional eating and there are many scenes of eating meals to be picky. Therefore, her grandparents pay much attention and stern in teaching their children: "learn to eat, learn to speak, learn to learn, open school". In which, the education on how to eat is the first priority because through the way of eating, people can comment and conclude more or less about that individual's personality and their whole family.
Must have a cup of fish sauce (or soy sauce) when eating. In the structure of Vietnamese meals, while other dishes are eaten by people, others are not, while rice and fish sauce are used by everyone. Therefore, the cup of gravy becomes a measure of thoughtfulness, measuring the level of human culture. The fish sauce must be neat, clean, free of noise, speckled, is an expression of the clumsy, cheeky, fish sauce that dropping food into the fish sauce bowl is unhygienic, dirty, dirty, dotted. Missing (two or three dots) is someone who cannot do the job, or made a mistake, should not be trusted ..
Do not scrape too much or too little into each cup. The homeowner sitting at the top of the pot must be very delicate and squid when digging for the guests. Too many are easy to fall, drop, (make guests clumsy) and have no room for food; If you eat too little, you will eat quickly. You have to scrape it many times (making customers have a reputation for gluttony). Seeing that the rice in the pot is about to run out, you must reduce the speed of your meal and the family member (dig a little), avoid letting the chopsticks hit the pot, make the guests feel full and most comfortable.
Using chopsticks when eating: this is a popular way of eating Asians. It is a unique way of eating that simulates the movement of a bird picking seeds, stemming from the habits of eating things that cannot be reached by hand or hand in (such as rice, fish, fish sauce ...) of Eastern residents. South Asia. Meanwhile, Westerners have to use a set of tableware of knives, spoons, plates (simulating the movements of a predatory beast), each performing a separate function (the product of analytical thinking). Vietnamese chopsticks perform a synthetic and very flexible way a series of different functions: pick and tear, beam, clear, mix, dredge and connect for long arms to take food away.

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