Banh chung appeared for a long time, associated with the legend of Prince Lang Lieu, who made banh chung and shoe banh chung. . Form of banh chung: Square banh chung, each father's hand, about five and six manure. The form of simplicity, rustic micro -salad with dong leaves and tied with thinly split jung. Lat Giang dipped water to soften. Sticky glutinous rice, soaked in water for one night, rinse and dry. The green peeled. Pork (pig) is usually the back meat with both lean and fat, cut the size of half the hand, salt, pepper, onion. .. How to wrap banh chung: Spread the leaves into the tray (or hot), contact a bowl of sticky rice poured in, spread out half of the bowl of green beans, put the meat in the middle, add half a bowl of beans and another bowl of rice. For rice to cover beans and meat. Cover the leaves to fold and break for the right four angles. Tied tightly with eight Lat Giang. Put each pair of bread in the cooking barrel, the bottom of the petiole. Flooded with water, boiled the fire for six to eight hours to close the tiger. Banh chung flavor. Glutinous rice, green beans, fat meat, onion, aromatic pepper ... blended, so the special flavor no cakes have. The square is symbolized for the ground with trees, animals ... The leaves are covered, flipping tightly to love each other. I like it because Banh chung is both a material creation and a creative spirit of the ancient Vietnamese people. The scene of good banh chung is happy and warm. 

Chúc a/chị học tốt <3