A entering
B to enter
C enter
D to entering
A will arrive
B arrives
C is arriving
D will have arrived
A won
B gained
C made
D taken
A broke
B have been breaking
C be breaking
D have broken
A Despite
B As for
C Due to
D Instead of
A at
B for
C by
D about
A room
B place
C area
D size
A because
B in case
C so that
D though
A come up with
B catch up with
C bring back
D get away
A surprise
B oneself
C chance
D force
A poly-cultural
B horticultural
C semi-cultural
D multicultural
A to
B of
C for
D from
A to confess
B confess
C confessing
D to confessing
A make
B get
C have
D do
A carry out
B give out
C bring along
D come across
A belief
B way
C opinion
D mind
A do
B set
C have
D make
A there more people
B more people that are
C there are more people
D people there are more
A who work
B work
C they work
D that work
A Many television
B an eyewitness
C by means of
D alive report.
A may be argued
B great
C their
D did
A friend
B greets
C a smile
D time
A reproducing
B without permission
C the holders of
D are breaking
A he had
B downstairs
C when
D ringing
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A where
B what
C whether
D as to
A cause
B lead
C produce
D bring
A enable
B make
C able
D let
A risky
B secure
C unhealthy
D safe
A investigated
B demonstrated
C caused
D produced
A by
B on
C through
D about
A Though
B Additionally
C However
D While
A if
B for
C when
D with
A amounts
B periods
C quantities
D intervals
A fact
B opposite
C way
D truth
A No one knows their effect on people’s health and the environment.
B They often cost more than conventionally grown foods.
C Organic foods aren’t readily available.
D They don’t taste as good as other types of food.
A new stores
B opening up
C aisles
D organic products
A Organic products’ low prices.
B Concerns about the safety of conventionally grown food.
C The increase in the number of organic food stores.
D Customers’ love for organic food.
A result from
B lead to
C deprive of
D manufacture
A It must have a minimum standard for taste and appearance
B No artificial substances can be used in growing the food.
C Organic food must be grown in special areas.
D They must be sold at a special price in supermarkets.
A An individual farmer raising corn
B Scientists doing agricultural research
C A consumer advocacy group
D The Ministry of Agriculture
B The surplus of food grown is too large.
C The market for crops becomes imbalanced.
D Farmers can’t get enough supplies.
A There is more stability in food prices.
B Those who grow the food are healthier.
C People are able to eat more.
D The food supply is predictable
A upset
B worsened
C balanced
D destroyed
A positive
B critical
C disbelieving
D tragic
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